omat leivokset!

Teki tänään taas mieli leipoo, joten pistin ranttaliks ja tässä on tulos! Laitan reseptin alle. Sori hirveesti ku se on englanniks mut en jaksanu suomentaa sitä :D

Jam cupcakes with chocolate frosting

Just one bite reveals the sweet surprise inside these treats.

• 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1/2 cup plus 2 tablespoons whole milk
• 1 cup confectioners' sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup seedless raspberry jam
• 12 raspberries, for garnish

Directions

1. Preheat oven to 350 degrees. Butter and flour a 12-cup muffin pan, or use liners. Combine flour, baking powder, and 3/4 teaspoon salt. In a large bowl, using an electric mixer, beat granulated sugar and 1/2 cup butter until light and fluffy. Beat in eggs, one at a time. Beat in 1 teaspoon vanilla. With mixer on low, beat in flour mixture in two parts, alternating with 1/2 cup milk.
2. Divide batter among prepared muffin cups. Bake until a toothpick inserted in center of a cupcake comes out clean, about 20 minutes. Let cool in pan 5 minutes. Transfer to a wire rack to cool completely.
3. Meanwhile, whisk together confectioners' sugar, cocoa, and 1/4 teaspoon salt. In a large bowl, using an electric mixer, beat 1/2 cup butter until light and fluffy. With mixer on low, gradually add cocoa mixture, scraping down side of bowl as necessary. Gradually beat in 2 tablespoons milk and 1/2 teaspoon vanilla. Beat frosting until light and fluffy, about 30 seconds.
4. Using a paring knife, cut a 1-inch-deep piece from the top of each cupcake (do not discard). Fill each hole with 1 teaspoon jam and replace cutout pieces. Frost cupcakes and top with raspberries.

Selvennän vähän viel asioita... Eli :

1 cup = 2.37 dl eli n. 2.4 dl
350 degrees = 175*C
Confectioners sugar = tomusokeri
Baking powder = leivinjauhe
Pure vanilla extract = suoraan suomennettuna puhdasta vanilija uutetta mut korvasin ite vaniliinisokerilla
Garnish = koristeeksi
All-purpose flour = vehnäjauho (puolikarkea)
Unsweetenet cocoa powder = ihan kunnon kaakaojauhetta, ei mitään dumlee tai oboyta!  ( <-- noi on kaakaojuomajauheita, ei kaakaojauheita)

Ps. Älkää välittäkö noista esim. "granulated sugar", koska en itekkään tiiä mitä se tarkottaa, eikä sillä niin väliä oo... Kunha ette tomusokeria tai raesokeria käytä normaalin kidesokerin sijasta nii hyvä on :D

Tossa yks niistä mitä tein :)

näätte noista takimmaisista et niissä on vadelmahilloo sisällä :)